Home page

This Sauvignon Blanc Semillon is a benchmark blend, with lifted aromatics fresh with gooseberry and tropical fruit flavours. Clean and intense on the palate. Great with seafood or gourmet salads.

The fruit for this wine was sourced from the Calneggia Family Vineyards in the northern part of the Margaret River wine region. Harvested in early morning, crushed grapes were juice-extracted to a bright condition and fermented in stainless steel. Cold fermentation and storage.

• Source/Region: Margaret River, Western Australia
• Cellaring: Drink now or cellar 1-3 years
• Alcohol Content: 12.5%

Bright, vibrant purple red with a medium intensity. The palate has concentrated fruit characters woven with a nice touch of oak. Lively and balanced with fine tannins and a lingering finish.

The fruit for this wine was sourced from the Calneggia Family Vineyards in the northern part of the Margaret River wine region. Morning harvested and fermented for nine days on skins and then pat run off to oak. The wine was rotated through 20% new oak for twelve months before a light fining and bottling.

• Source/Region: Margaret River, Western Australia
• Cellaring: Drink now or cellar 1-5 years
• Alcohol Content: 14.5%

Medium to full bodied wine style. The fleshy blackberries are complimented by spicy fruit flavours on the finish. The smooth palate is enhancing the fruit quality and soft tannins.  

• Source/Region: Margaret River, Western Australia
• Cellaring: Drink now or cellar 1-5 years
• Alcohol Content: 14.5%

Bright, vibrant purple red with a medium intensity. The palate has concentrated fruit characters woven with a nice touch of oak. Lively and balanced with fine tannins and a lingering finish.

The fruit for this wine was sourced from the Calneggia Family Vineyards Estate Vineyards in the northern part of the Margaret River wine region. Morning harvested and fermented for nine days on skins and then pat run off to oak. The wine was rotated through 20% new oak for twelve months before a light fining and bottling.

• Source/Region: Margaret River, Western Australia
• Cellaring: Drink now or cellar medium term
• Alcohol Content: 14.5%

Classic Margaret River blend with succulent fruit forward aromas. The palate is flinty and dry, with initial burst of sweet racy fruit balanced by crisp acidity.

The fruit for this wine was sourced from the Calneggia Family Vineyards Estate Vineyards in the northern part of the Margaret River wine region. Harvested in early morning, crushed grapes were juice-extracted to a bright condition and fermented in stainless steel. Cold fermentation and storage.

• Source/Region: Margaret River, Western Australia
• Cellaring: Best to drink now
• Alcohol Content: 12%

Lifted and fruit forward aromas that follow through to the palate with a very fine and creamy palate. Subtle oak sits in the background to compliment and add complexity.

The fruit for this wine was sourced from the Calneggia Family Vineyards Estate Vineyards in the northern part of the Margaret River wine region. Grapes were night harvested and the juice cold pressed. After fermentation the wine was lightly oak matured, fined, clarified and bottled early to conserve the fine Chardonnay fruit flavours into the bottle.

• Source/Region: Margaret River, Western Australia
• Cellaring: Drink now or cellar medium term
• Alcohol Content: 13%

The Margaret River Chardonnay 2016 was rated 93 POINTS by the Wine Showcase Magazine