Classic Margaret River blend with succulent fruit forward aromas. The palate is flinty and dry, with initial burst of sweet racy fruit balanced by crisp acidity.

The fruit for this wine was sourced from the Calneggia Family Vineyards Estate Vineyards in the northern part of the Margaret River wine region. Harvested in early morning, crushed grapes were juice-extracted to a bright condition and fermented in stainless steel. Cold fermentation and storage.

• Source/Region: Margaret River, Western Australia
• Cellaring: Best to drink now
• Alcohol Content: 12%